Begin Your Journey

 

Is your passion for food being snuffed out by having to work holidays, nights and weekends? Tired of having to make the same dishes day after day, week after week? Looking to make a connection with the people you serve? College Cuisine has just the opportunity you’re looking for!

Our chefs have the freedom to run their own kitchen and create their own menus on a weekly basis. It’s our duty and great pleasure to provide fresh, from-scratch meals for hungry Greek Chapters, using a variety of local vendors to select only the best ingredients. It’s an opportunity like no other, where you get to develop a relationship with the community you serve, a community of vibrant, young minds with a love of philanthropy and familial bonds. Sounds too good to be true? Read on and see if you have what it takes to join our team.

 

A College Cuisine Chef will possess:

• 5+ years of restaurant, hotel or catering experience
• Manager ServSafe Certification
• strong organizational and communication skills
• a positive attitude and enthusiasm for life
• a genuine passion for creating and serving healthful and delicious cuisine

If you feel like this describes you and you’re looking for a fulfilling career in the service industry, contact College Cuisine today!