Sample Menus
Exciting New Menus, Every Week!
With College Cuisine, your personal House Chef will dazzle your taste buds each and every week with fresh, from-scratch recipes and a variety of flavors. Menus are crafted with care on two main fronts: first, from a passionate chef’s love of food and the spectrum of colors, tastes and textures that nature can provide; and second, with the utmost regard for proper nutrition, because we know that your House members need to fuel their bodies and minds for peak performance in this competitive world.
Curious to See How Your Fellow Chapters Do It?
Feeling overwhelmed by the endless choice of spectacular meals available? No problem! Here’s what you might call ‘a week at a glance’ to see how some of our current chapters have designed their programs:
Check out some the different daily offerings our clients enjoy as they power their way through the academic year:
breakfast
Fried Egg Inside a Bagel, Potatoes, Vegetable Frittata, Seasonal Fruit & Bacon
Breakfast Bar with Scrambled Egg Whites, Cajun Red Potatoes, Buttermilk Pancakes, & Bacon
Fried Chicken & Waffles or Fried Vegan Eggplant, Roasted Wild Thyme Potatoes & Fresh Fruit Platters
San Diego Burrito: Bacon, Egg & Sundried Tomato, Vegan Grilled Vegetable & Hummus Wrap; Fresh Fruit Platters & Coconut Cold Brew Coffee
Breakfast Bar with Scrambled Egg Whites, Veggie Scramble, Southwestern Breakfast Potatoes & Bacon
One Eyed Jacks, Crispy Hash Brows, Candied Bacon & Maple Syrup
Whole Wheat Crepes Stuffed with Fontina Cheese Roasted Asparagus Rolled Up, Baked and Topped with Béchamel Sauce; French Top Omelets, Bacon, Waffles with Syrup & Fruit Salad
From Scratch Corned Beef Hash, Poached Medium Eggs, Roasted Herb Potatoes, Scratch Hollandaise & Sourdough Toast
Breakfast Bar with Scrambled Egg Whites, Pumpkin Spice Oatmeal, O’brien Breakfast Potatoes, & Bacon
Bacon, Turkey Sausage, and Home Style Potatoes, Fresh Cinnamon Rolls Baked with Maple Syrup & Vanilla
brunch
Fresh Seasonal Fruit Platter, Cheese & Cracker Platter, Eggs to Order, Scrambled Eggs & Egg Whites, Breakfast Sausage Links, Apple Smoked Bacon, Breakfast Bagel Sandwiches with Egg, Bacon & Cheese, Cheesy Tater Tots, Tropical Berry Smoothies, Fresh Fruit Juices, Fresh Baked Pastries, Housemade Granola Bar with Yogurts
Lox & Bagel, Egg & Cheese Sandwich on Sourdough, Eggs to Order, Scrambled Eggs & Egg Whites, Breakfast Sausage Links, Apple Smoked Bacon, Hash Browns, Creamy Baked Pasta, Fresh Seasonal Fruit Platter, Cheese & Cracker Platter, Vegetable Crudite Platter with Hummus, Chocolate Chip Waffles, Fruit Smoothies, Salad of The Day, Fresh Fruit Juices, Fresh Baked Pastries, Housemade Granola Bar with Yogurts
The Fluffiest Scrambled Eggs with Cheddar, Brown Sugar Bacon, Vegetarian Sausage, Fluffy French Toast with Apple Cinnamon Compote, Cajun Spiced Red Breakfast potatoes, Epic Fruit Platter, Honey Vanilla Lowfat Yogurt, Pear Goat Cheese Salad with Honey Balsamic Vinaigrette
lunch
Cranberry, Kale and Chicken Salad, Lemon Tarragon Tuna Salad, Egg salad, Fresh Baked Whole Wheat Rolls, Croissants, Pita Pockets and Country White Bread; Pasta Salad, Assorted Chips and Snacks & Soup du Jour
Thai Coconut Shrimp Curry with Lemongrass and Ginger, Beef and Broccoli Ramen Noodles, Tofu and Cashew Coconut Curry; Sticky Asian Rice, Vegetable Spring Rolls with Sweet Chili and Peanut Dipping Sauce; Salt & Pepper Steamed Edamame
BBQ Chicken Pizza with Cilantro and Red Onion, Pepperoni & Black Olive Pizza, Artichoke & Spinach Vegetarian Pizza; Pesto Macaroni Salad with Roasted Red Bell Peppers, Strawberry & Quinoa Power Salad
Grilled Pastrami Sandwich on Rye Bread with Swiss Cheese, Russian Dressing and Garlic & Herb Steak Fries; Served with a House Kale Caesar Salad with Shaved Parmesan and Country Beef & Potato Soup
Chicken Caesar Wrap with Caesar Dressing, Lettuce, Tomato & Parmesan on a Spinach Tortilla; Turkey Club Wrap with Roasted Turkey, Avocado, Crispy Bacon, Honey Mayo, Cheddar Cheese, Lettuce & Tomato on a Whole Wheat Tortilla; GF & Veggie Available as Well; Served with Assorted Chips, a Fresh Garden Salad, and White Bean & Kale Soup
Power Thai Style Bowls with Garlic & Basil Flank Steak, Ginger & Sweet Chili Shrimp, Pineapple & Coconut Quinoa Blend, Thai Curry Vegetables & Vermicelli Noodle Salad in a Soy Peanut Dressing
Shredded Flank Steak Quesadillas with Cheddar & Jack Cheese, Vegetarian with Roasted Bell Peppers, Caramelized Onions, Sour Cream & Salsa Verde. Served with Roasted Corn & Squash Sauté, Potato & Leek Soup and a Baby Arugula Salad with Cranberries
French Dips with Caramelized Onions and Provolone Cheese Fondue with Au Jus; Meatball Subs with Marinara & Sautéed Peppers; Beer battered Fries; Soup du Jour
Lemon & Herb Marinated Chicken Wraps on a Spinach Tortilla; Grilled Balsamic Portobello Mushroom & Zucchini Quinoa & Hummus Wrap; Spring Mix Salad with Strawberries in a Creamy Orange Dressing
Asian Chicken Peanut Lettuce Wraps, Sesame Rice Noodles; Miso Broccolini and Sweet Potato Salad; Pork Egg Rolls with Chili Soy Dipping Sauce
Baked, Beer Battered Cod with Crispy Oven Baked Yukon Gold Wedges; Pastrami Rubens; French Onion Soup, Spinach and Artichoke Dip & Coleslaw
Hickory BBQ Shredded Chicken and Braised Beef Brisket Sliders on Sweet Hawaiian Rolls; Molasses Baked Beans, Classic Potato Salad, Hawaiian Macaroni Salad, Coleslaw; Rice Krispie Treats
Sandwich Bar with Assorted Breads & Deli Meats, Cheeses, Roasted Turkey, Pastrami & Ham; Served with Assorted Chips, Melon & Pineapple Fruit Platter, Mixed Green Salad & Comfort Chicken Noodle Soup
dinner
Porchetta -Bacon Wrapped Pork Loin with Garlicky Pan Jus, Pesto Grilled Chicken, Butternut Squash Gratin, Roasted Ratatouille, Chocolate Ice Cream Cake
Four Cheese Lasagna, Butternut Squash Ravioli with Brown Butter and Sage, Gluten-Free Kale and Chicken Ravioli Resting in Marinara, Apple Cider Brined and Grilled Chicken Breasts; Roasted Butternut Squash Medley
Seafood Paella with Mussels, Clams, and Shrimp Steamed to Perfection with Saffron Rice, Spanish Baked Chicken with Green Olives and Golden Raisins; Steamed Cauliflower Florets; Roasted Brussels Sprouts with Garlic Aioli; Traditional Spanish Tortilla Soup
Slow Roasted Pot Roast, Cornmeal Crusted Tilapia with a Herb Buerre Blanc; Yukon Gold Mashers, Traditional Stuffing and Lemon Pepper Green Beans
Garlic & Rosemary Chicken, Mashed Potatoes & Gravy with Roasted Brussel Sprouts & Double Chocolate Brownies
Breakfast For Dinner! Bacon & Sausage Frittata, Spinach & Onion Frittata; Hash Brown Patties, Turkey Sausage Links, Cinnamon Spiced Pancakes with Warm Maple Syrup, Fresh Melon & Berry Fruit Platter
Turkey Bolognese Baked Ziti, Lasagna Stuffed Portobelinis, Caramelized Italian Squash, Cremini Mushrooms and Peppers, Grilled Italian Marinated Chicken Breasts; Parmesan Potato Wedges, Garlic Toast Baguettes; Lemon Cooler Cookies
Grilled Steak Tenderloins Topped with Chimichurri and a Cherry Balsamic Glaze; Tortilla Crusted Tilapia; Autumn Farro Pilaf, Chili Spiced Mashed Sweet Potatoes, Lemon and Lime Roasted Asparagus
Roja Enchilada Casserole Bake with Shredded Chicken, Vegetarian Bake with Black Beans & Sweet Potato, Spanish Rice, Ranchero Spiced Pinto Beans, Mesclun Salad in a Cilantro Vinaigrette; Spicy Chicken & Arroz Sopa
Sweet Miso and Ginger Glazed Chicken Breast with Bok Choy & Veggie Stir Fry; Steamed Jasmine Rice with Edamame & Shredded Carrot, Chinese Napa Cabbage Salad and Almond Cookies
Seared Honey Glazed Salmon Fillets with Creamy Horseradish Mashed Potatoes, Roasted Butternut Squash & Brussel Sprouts, Spring Mix Salad with Fresh Berries in a Champagne Dressing and Scratch Made Chocolate Chip Cookies
Creamy Mac & Cheese with Assorted Warm Dinner Rolls & Butter, Steamed Broccolini with Lemon and a Roasted Chickpea & Raisin Salad; Chocolate Brownies with Fresh Berries & Vanilla Cream
Bacon Wrapped Meatloaf with Sriracha Maple Glaze, Oven Fried Chicken with Cream Gravy, Roasted Garlic and Herb Mashed Potatoes, Lemon and Chili Grilled Veggies, Greek Salad with Feta, Lemon and Oregano Vinaigrette ; Key Lime Pie Parfaits
